When it comes to tacos, Monterrey stands out as one of the premier destinations in Mexico. This amazing city is not only known for its impressive skyline and industrial prowess but also for its rich culinary heritage, especially its taco culture. Tacos here are more than just food; they are a way of life, a beloved tradition that brings people together around the table.

Monterrey's taco scene is incredibly diverse, reflecting both traditional Mexican flavors and local twists. From the famous taco al pastor, where succulent pork is marinated and roasted on a spit, to the delicious cabrito tacos made from young goat, each bite is a celebration of flavor. Street vendors, casual taquerias, and upscale restaurants all around the city serve up their own special creations, often with their own sauces and salsas that elevate the experience. The city’s vibrant culinary landscape means that whether you’re a lifelong taco lover or just discovering this Mexican dish, there’s always something new to try.

So, get ready to embark on a taco adventure through Monterrey, where each taco joint tells its own story and offers a unique taste of the city’s vibrant culture. You might find yourself drawn in by the aroma of grilled meats, the sound of laughter among friends or even a live band playing, and the irresistible flavors that keep both locals and visitors coming back for more.

In our next list we present Goodlife staff’s choices and recommendations for the best taco places around the city.

Part 1: Morning tacos.

*Morning tacos* are all about comforting, hearty flavors to start the day. You'll typically find:
**Tacos de Guisado:** These are filled with homestyle stews like *chicharrón en salsa verde* (pork cracklings in green salsa), *huevo con chorizo* (eggs with chorizo), or *mole*. They’re usually served in soft corn tortillas, and you’ll find them at local markets or stands that open early.
**Barbacoa Tacos:** In some areas, especially on weekends, barbacoa (slow-cooked, tender meat, usually beef or lamb) is the breakfast of champions. Often served with a broth on the side, they’re a bit heavier and perfect for a late morning bite.
**Carnitas Tacos:** Another morning classic, carnitas (slow-cooked, flavorful pork) are rich and filling, often topped with simple garnishes like onion, cilantro, and salsa.

Villa de Santiago

Villa de Santiago is celebrated for its traditional style tacos that highlight local meats and authentic recipes. The rustic and cozy ambiance offers a nostalgic feel, reminiscent of classic taco stands throughout Mexico. Don’t leave without trying their tacos de chicharron crujiente, which are a local specialty, paired with classic salsas that bring out the rich flavors and create a truly satisfying experience.

Tacos Piedra

Piedra offers a unique twist on tacos with its stone-cooked preparation method, which imparts a distinctive flavor that sets it apart from traditional taco spots. The laid-back and casual environment is perfect for a quick bite, making it a great option for those on the go. When you visit, try the tacos de chorizo cooked on stone, served with fresh toppings, and consider ordering their grilled vegetables as a delicious side.

Don Pancho

Don Pancho is a local favorite known for its extensive menu and customizable taco options, ensuring that every guest can find something to suit their taste. The vibrant and friendly atmosphere attracts taco enthusiasts from all over, creating a sense of community among diners. Be sure to dip them in their variety of house-made salsas to enhance the flavors.

Part 2: Lunch tacos.

*Lunch tacos* are the most versatile and popular. Street taco stands are often bustling at lunchtime with all types of tacos, including:
**Tacos al Pastor:** Perhaps the king of all tacos, these are made with marinated pork cooked on a vertical spit. They’re topped with pineapple, onion, and cilantro, and served with a side of salsa. You’ll find these in taco stands and taquerias all over town.
**Carne Asada Tacos:** Grilled beef tacos are especially popular in the north of Mexico. These come with juicy, seasoned beef, often paired with avocado or guacamole, and can be a hearty lunch option.
**Fish and Shrimp Tacos:** In coastal areas or at seafood spots, fish and shrimp tacos are a lighter, flavorful option. They’re typically garnished with cabbage, crema, and salsa.

Taco Félix

Taco Félix is famous for its unique combinations and generous portions, catering to a diverse range of taco enthusiasts. The lively atmosphere is often bustling with locals, creating an energetic dining experience. When you visit, don’t miss the chance to savor their tacos de carne asada and the signature tacos de chicharrón, which are made with crispy pork crackling and served with fresh toppings.

Orinoco

Orinoco is known for its high-quality ingredients, particularly the grilled meats that have made it a favorite among taco lovers. The modern yet rustic setting provides a comfortable environment for both dining in and taking out. For a truly memorable meal, try the tacos de arrachera (skirt steak) accompanied by fresh guacamole, as well as the tacos de res, which are also highly praised for their tenderness and flavor.

El Morelense

At El Morelense, diners can enjoy a fantastic variety of tacos, with a particular focus on fresh seafood options that set it apart from other taco spots. The casual and family-friendly ambiance makes it a perfect place to enjoy a meal with loved ones. Be sure to sample their tacos de pescado (fish tacos) and shrimp tacos, which are celebrated for their freshness, and don't forget to try their ceviche as a refreshing side dish.

Tacos Parrillada

Tacos Parrillada is a haven for meat lovers, offering an impressive selection of grilled meats that are cooked to perfection. The informal and vibrant atmosphere is often filled with locals enjoying their delicious meals, adding to the lively dining experience. When visiting, make sure to try their tacos de costilla (rib tacos) and tacos de pollo (chicken tacos), along with their house-made salsas for an extra kick of flavor.

Part 3: Late night Tacos

*Late-night tacos* are designed to satisfy after a night out. They’re usually bold, greasy, and packed with flavor:
**Tacos de Trompo (Al Pastor):** These are a favorite for nighttime because they’re flavorful and often served by stands that stay open until the early hours.
**Tacos de Suadero:** Made with a tender cut of beef, suadero tacos are soft, juicy, and flavorful. They’re often cooked on a griddle and pair perfectly with a splash of lime and spicy salsa.
**Tacos de Tripa:** For the adventurous eater, tripa (beef tripe) tacos are a must-try at night. They have a unique texture and are usually fried until crispy.
**Quesabirria Tacos:** This birria-cheese combo has become a late-night favorite for its gooey, satisfying richness. Served with consommé for dipping, it’s the ultimate comfort taco after a long night.

Melany

Melany is a must-visit taco spot in Monterrey, renowned for its delicious tacos de trompo, which are made from spit-roasted pork. The ambiance is casual and welcoming, making it a great choice for late-night cravings when the city is alive with activity. Be sure to try their tacos al pastor, served with homemade salsa, as well as their campechano tacos, which combine different meats for a satisfying flavor experience.

Los Vecinos

Tacos Vecinos is a local gem in Monterrey for those craving authentic Mexican street tacos with a twist. The spot has a welcoming, casual vibe that’s perfect for a quick bite or a laid-back meal with friends. Known for their flavorful tacos al pastor, they use tender, well-seasoned pork cooked on a vertical rotisserie (the classic trompo) and topped with fresh pineapple, cilantro, and onions. Classic flavors done right.

Whether you’re a taco aficionado or just looking for an authentic Mexican experience, Tacos Vecinos hits the spot without breaking the bank!

Your complete guide to the best Tacos in Monterrey!